Ingredients

• 2 pkg (10 oz) frozen kernel corn
• 1 C whipping cream
• 1 C milk
• 1 tsp salt
• 6 tsp sugar
• pinch of cayenne pepper
• 2 tsp melted butter
• 2 tsp flour

Instructions

1. Combine all ingredients except the last two in a pot and bring to a boil.
2. Simmer 5 minutes and stir.
3. Blend butter and flour with wire whisk and add to corn mixture
   • This will thicken it to the desired consistency
4. Mix well and remove from heat.
5. Sprinkle with parmesan cheese and put back on heat to boil for one minute.